PREP TIME 15 Min
COOK TIME 25 Min
READY IN 50 Min
SERVINGS - 8
INGREDIENTS
* 1/4 cup canola oil
* 1/2 cup milk
* 1 egg
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1/2 cup white sugar
* 1 3/4 cups all-purpose flour
* 1 cup chopped strawberries
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
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Strawberry Muffins 
Tags: muffins
01.Oct.08 
Cakes and Cookies 
Comments (0)
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
SERVINGS - 12
INGREDIENTS
* 1 1/2 cups wheat bran
* 1 cup buttermilk
* 1/3 cup vegetable oil
* 1 egg
* 2/3 cup brown sugar
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup raisins
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
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Classic Bran Muffins
Tags: muffins
29.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
SERVINGS - 12
INGREDIENTS
* 2 cups all-purpose flour
* 1/2 cup white sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 3/4 cup apple juice
* 1/3 cup vegetable oil
* 1 egg
* 1 teaspoon ground cinnamon
* 1 cup apples - peeled, cored and finely diced
DIRECTIONS
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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Apple Muffins
Tags: apple, muffins
27.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 12
INGREDIENTS
* 1 cup milk
* 1 egg
* 1/3 cup vegetable oil
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 cup white sugar
* 1/2 cup fresh blueberries
DIRECTIONS
1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
3. Bake for 20 minutes. Serve hot.
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Blueberry Muffins
Tags: muffins
26.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 20 Min
COOK TIME 35 Min
READY IN 55 Min
SERVINGS - 12
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 6 tablespoons butter, melted
* 1 egg
* 1 cup whole milk
* 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
* 1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
3. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
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Spinach Cheddar Muffins
Tags: muffins, spinach
25.Sep.08 Breads Comments (0)
