PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 8
INGREDIENTS
* 1 pound seashell pasta
* 1 (10 ounce) package frozen chopped spinach
* 2 tablespoons olive oil
* 7 cloves garlic, minced
* 1 teaspoon dried red pepper flakes (optional)
* salt to taste
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
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Spinach Pasta 
Tags: pasta, spinach
06.Oct.08 
Pasta and Rice, Vegetarian 
Comments (0)
PREP TIME - 15 Min
COOK TIME - 15 Min
READY IN - 30 Min
SERVINGS - 4
INGREDIENTS
* 6 ounces thin spaghetti, broken into 2 inch pieces
* 6 green onions, chopped
* 1 (4.5 ounce) jar sliced mushrooms, drained
* 1/4 cup butter or margarine
* 1 1/2 cups cubed fully cooked ham
* 1 cup cubed cooked chicken
* 1 cup sour cream
* 1 cup small curd cottage cheese
* 1/2 teaspoon celery salt
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* Shredded Cheddar cheese
DIRECTIONS
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onions and mushrooms in butter until tender; reduce heat; to low. Drain spaghetti. Add the spaghetti, ham, chicken, sour cream, cottage cheese, celery salt, salt and pepper to the skillet. Cook and stir until heated through. Remove from the heat. Sprinkle with cheese.
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Skillet Ham and Spaghetti
Tags: ham, pasta, spaghetti
18.Jul.08 Pasta and Rice Comments (0)
