PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 16
INGREDIENTS
* 1/2 cup peanut butter
* 1/3 cup margarine, softened
* 2/3 cup white sugar
* 1/2 cup packed brown sugar
* 2 egg
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C ). Grease a 9×9 inch baking pan.
2. In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
3. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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Peanut Butter Brownies 
Tags: brownies, peanut butter
25.Sep.08 
Cakes and Cookies 
Comments (0)
PREP TIME 15 Min
COOK TIME 35 Min
READY IN 50 Min
SERVINGS - 8
INGREDIENTS
* 8 cups chicken broth
* 2 cups diced, cooked chicken meat
* 1 cup peeled and cubed potatoes
* 1 cup diced carrots
* 1 cup diced zucchini
* 1 cup broccoli florets
* 1 cup canned whole tomatoes, chopped
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 2 cloves garlic, minced
* 1/2 cup peanut butter
* 1 tablespoon chopped fresh parsley
* salt to taste
* ground black pepper to taste
DIRECTIONS
1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.
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Peanut Butter Vegetable Chicken Soup
Tags: chicken soup, peanut butter
10.Sep.08 Chicken and Other Poultry, Soups, Stews, and Chili Comments (0)
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
SERVINGS - 18
INGREDIENTS
* 1/3 cup butter or margarine, softened
* 1/2 cup peanut butter
* 1 1/4 cups packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 3/4 cup milk
FROSTING
* 1/3 cup peanut butter
* 2 cups confectioners’ sugar
* 2 teaspoons honey
* 1 teaspoon vanilla extract
* 3 tablespoons milk
DIRECTIONS
1. In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. For frosting, cream peanut butter and sugar in a small mixing bowl. Add the honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes.
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Peanut Butter Cupcakes
Tags: cupcakes, peanut butter
01.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 25 Min
COOK TIME 0 Min
READY IN 1 Hr 25 Min
SERVINGS - 12
INGREDIENTS
* 1 cup butter or margarine, melted
* 2 cups graham cracker crumbs
* 2 cups confectioners’ sugar
* 1 cup peanut butter
* 1 1/2 cups semisweet chocolate chips
* 4 tablespoons peanut butter
DIRECTIONS
1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan.
2. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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Peanut Butter Bars
Tags: peanut butter
25.Jul.08 Cakes and Cookies Comments (0)
PREP TIME - 5 Min
COOK TIME - 8 Min
READY IN - 13 Min
SERVINGS - 1
INGREDIENTS
* 2 teaspoons butter
* 2 slices white / wheat bread
* 1 teaspoon peanut butter
* 2 teaspoons any flavor fruit jelly
DIRECTIONS
1. Heat griddle or skillet to 350 degrees F (175 degrees C).
2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
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Grilled Peanut Butter and Jelly Sandwich
Tags: jelly, peanut butter, sandwich
19.Jul.08 Sandwiches Comments (0)
