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Caramel Pecan Pie



PREP TIME 30 Min
COOK TIME 50 Min
READY IN 1 Hr 20 Min
SERVINGS - 8


INGREDIENTS

* 1 (9 inch) unbaked pie crust
* 36 individually wrapped caramels, unwrapped
* 1/4 cup butter
* 1/4 cup milk
* 3/4 cup white sugar
* 3 eggs
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup pecan halves

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

2. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

3. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

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Caramel Pecan Pie

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07.Aug.08 Cakes and Cookies Comments (0)

Pecan Pie



PREP TIME - 15 Min
COOK TIME - 40 Min
READY IN - 1 Hr 5 Min
SERVINGS - 8


INGREDIENTS

* 1 cup light brown sugar
* 1/4 cup white sugar
* 1/2 cup butter
* 2 eggs
* 1 tablespoon all-purpose flour
* 1 tablespoon milk
* 1 teaspoon vanilla extract
* 1 cup chopped pecans

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

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Pecan Pie

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17.Jul.08 Pies Comments (0)

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