PREP TIME - 15 Min
COOK TIME - 1 Hr 45 Min
READY IN - 2 Hrs
SERVINGS - 4
INGREDIENTS
* 2 tablespoons vegetable oil
* 4 pork steaks
* onion powder
* garlic powder
* salt and ground black pepper to taste
* 1 large onion, chopped
* 2 (4.5 ounce) cans sliced mushrooms, drained
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (10.75 ounce) can water
* 1 (1 ounce) package dry onion soup mix
* 1 tablespoon Worcestershire sauce
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9×13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
3. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
4. Bake in preheated oven for 90 minutes.
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Iowa Pork Steak 
Tags: Pork, steak
19.Jul.08 
Pork 
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PREP TIME - 15 Min
COOK TIME - 4 Hrs 30 Min
READY IN - 4 Hrs 45 Min
SERVINGS - 12
INGREDIENTS
* 1 (14 ounce) can beef broth
* 3 pounds boneless pork ribs
* 1 (18 ounce) bottle barbeque sauce
DIRECTIONS
1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.
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BBQ Pork for Sandwiches
Tags: bbq, Pork, sandwich
17.Jul.08 Sandwiches Comments (0)
PREP TIME - 5 Min
COOK TIME - 40 Min
READY IN - 45 Min
SERVINGS - 9
INGREDIENTS
* 1/2 cup apple juice concentrate
* 1/4 cup Dijon mustard
* 1/4 cup chopped fresh rosemary
* 8 cloves garlic, minced
* 3/4 teaspoon coarsely ground pepper
* 3 (1 pound) pork tenderloin
DIRECTIONS
1. In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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Rosemary Roasted Pork Tenderloin
Tags: Pork, rosemary, tenderloin
17.Jul.08 Pork Comments (0)
PREP TIME - 15 Min
COOK TIME - 20 Min
READY IN - 35 Min
SERVINGS - 2
INGREDIENTS
* 2 ounces smoked Gouda cheese, shredded
* 4 slices bacon, cooked and crumbled
* 1/4 cup chopped fresh parsley
* 1/8 teaspoon ground black pepper
* 2 (2 1/4 inch thick) center-cut, bone-in pork chops
* 1 teaspoon olive oil
* 1/4 teaspoon salt
* ground black pepper
DIRECTIONS
1. Preheat an outdoor grill for medium heat.
2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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Pork Chops Stuffed with Smoked Gouda and Bacon
Tags: Pork
13.Jul.08 Pork Comments (0)
