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Zesty Potato Salad



PREP TIME 25 Min
COOK TIME 20 Min
READY IN 45 Min
SERVINGS - 6



INGREDIENTS

* 2 pounds red potatoes
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 2 tablespoons prepared horseradish
* 1 tablespoon chopped fresh parsley
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 3 bacon strips, cooked and crumbled
* 4 hard-cooked eggs, chopped
* 2 green onions, sliced

DIRECTIONS

1. Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.

2. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.

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Zesty Potato Salad

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08.Aug.08 Salads and Dressings Comments (0)

Cucumber Potato Salad



PREP TIME - 10 Min
COOK TIME - 20 Min
READY IN - 30 Min
SERVINGS - 36



INGREDIENTS

* 5 pounds red potatoes
* 4 celery ribs, sliced
* 1 bunch green onions, sliced
* 2 tablespoons dill weed
* 2 teaspoons salt
* 2 cups mayonnaise
* 1 (16 ounce) bottle cucumber ranch salad dressing

DIRECTIONS

1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat then cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.

2. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.

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Cucumber Potato Salad

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19.Jul.08 Salads and Dressings Comments (0)