PREP TIME 5 Min
COOK TIME 25 Min
READY IN 30 Min
SERVINGS - 5
INGREDIENTS
* 2 medium potatoes, peeled and diced
* 2 cups water
* 1 large onion, chopped
* 1/4 cup butter, cubed
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried rosemary, crushed
* 1/4 teaspoon pepper
* 1 1/2 cups milk
DIRECTIONS
1. Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.
DOWNLOAD RECIPE
Herbed Potato Soup 
Tags: potato soup
07.Oct.08 
Soups, Stews, and Chili 
Comments (0)
PREP TIME - 25 Min
COOK TIME - 15 Min
READY IN - 40 Min
SERVINGS - 6
INGREDIENTS
* 1 medium onion, chopped
* 1 celery rib, thinly sliced
* 2 tablespoons butter or margarine
* 1 (14.5 ounce) can chicken broth
* 3 medium potatoes, peeled and cubed
* 1 1/2 teaspoons sugar
* 1/2 teaspoon salt
* 1/2 teaspoon dried rosemary, crushed
* 1/2 teaspoon dried thyme
* 1/8 teaspoon pepper
* 1/3 cup all-purpose flour
* 2 1/2 cups milk, divided
* 1 1/2 cups cubed fully cooked ham
* 1 cup frozen peas
DIRECTIONS
1. In a saucepan, saute onion and celery in butter until tender. Add broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in ham, peas and remaining milk and heat through.
DOWNLOAD RECIPE
New England Potato Soup
Tags: potato soup, soup
14.Jul.08 Soups, Stews, and Chili Comments (0)
