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Swiss Cheese ‘n’ Onion Quiche



PREP TIME - 25 Min
COOK TIME - 40 Min
READY IN - 1 Hr 5 Min
SERVINGS - 6



INGREDIENTS

* 3 tablespoons butter, softened, divided
* 1 (9 inch) unbaked pastry shell
* 1 large onion, chopped
* 2 cups shredded Swiss cheese
* 1 tablespoon all-purpose flour
* 3 eggs
* 1 cup half-and-half cream
* 1/4 teaspoon salt

DIRECTIONS

1. Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour then sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.

2. Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F then bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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Swiss Cheese ‘n’ Onion Quiche

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19.Jul.08 Quiches and Crepes Comments (0)

Spinach Quiche



PREP TIME - 20 Min
COOK TIME - 40 Min
READY IN - 1 Hr
SERVINGS - 6



INGREDIENTS

* 1/2 cup butter
* 3 cloves garlic, chopped
* 1 small onion, chopped
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 1 (4.5 ounce) can mushrooms, drained
* 1 (6 ounce) package herb and garlic feta, crumbled
* 1 (8 ounce) package shredded Cheddar cheese
* salt and pepper to taste
* 1 (9 inch) unbaked deep dish pie crust
* 4 eggs, beaten
* 1 cup milk
* salt and pepper to taste

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

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Spinach Quiche

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14.Jul.08 Quiches and Crepes Comments (0)