PREP TIME 15 Min
COOK TIME 8 Min
READY IN 53 Min
SERVINGS - 12
INGREDIENTS
* 1 pound salmon filet without skin
* 1/4 cup soy sauce
* 1/4 cup honey
* 1 tablespoon rice vinegar
* 1 teaspoon minced fresh ginger root
* 1 clove fresh garlic, minced
* pinch of freshly ground black pepper
* 12 fresh lemon wedges
* 12 skewers
DIRECTIONS
1. Slice salmon lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan, and simmer for several minutes.
3. Preheat an outdoor grill for medium-high heat.
4. Lightly oil grill grate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers on the preheated grill for 4 minutes per side, brushing often with marinade, or until fish flakes easily with a fork.
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Grilled Salmon Skewers 
Tags: salmon
29.Aug.08 
Fish and Seafood 
Comments (0)
PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min
SERVINGS - 2
INGREDIENTS
* 1 (6 ounce) salmon fillet, frozen
* 1 teaspoon sea salt
* ground black pepper to taste
* 1 dash liquid smoke flavoring
* 2 tablespoons butter, divided
DIRECTIONS
1. Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
2. Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.
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Smokey Fried Salmon
Tags: salmon
28.Aug.08 Fish and Seafood Comments (0)
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 55 Min
SERVINGS - 8
INGREDIENTS
* 2 1/2 pounds king salmon fillet, skinned and de-boned
* 1 cup dry bread crumbs
* 1/2 cup minced red onion
* 1 tablespoon Dijon mustard
* 2 teaspoons prepared horseradish
* 2 eggs, lightly beaten
* 1 tablespoon minced fresh rosemary
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 2 tablespoons olive oil
DIRECTIONS
1. Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
2. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
3. Preheat an outdoor grill for medium-high heat.
4. Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
5. Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
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Salmon Rosemary Burgers
Tags: salmon
06.Aug.08 Fish and Seafood Comments (0)
PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min
SERVINGS - 4
INGREDIENTS
* 1 pound salmon fillets
* 1/4 cup butter, melted
* 5 tablespoons lemon juice
* 1 tablespoon dried dill weed
* 1/4 teaspoon garlic powder
* sea salt to taste
* freshly ground black pepper to taste
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
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Salmon With Lemon & Dill
Tags: salmon
31.Jul.08 Fish and Seafood Comments (0)
PREP TIME - 20 Min
COOK TIME - 20 Min
READY IN - 6 Hrs 40 Min
SERVINGS - 8
INGREDIENTS
* 8 (4 ounce) fillets salmon
* 1/2 cup peanut oil
* 4 tablespoons soy sauce
* 4 tablespoons balsamic vinegar
* 4 tablespoons green onions, chopped
* 3 teaspoons brown sugar
* 2 cloves garlic, minced
* 1 1/2 teaspoons ground ginger
* 2 teaspoons crushed red pepper flakes
* 1 teaspoon sesame oil
* 1/2 teaspoon salt
DIRECTIONS
1. Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
2. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
3. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
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Firecracker Grilled Alaska Salmon
Tags: salmon
13.Jul.08 Fish and Seafood Comments (0)
