PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 8
INGREDIENTS
* 1 pound seashell pasta
* 1 (10 ounce) package frozen chopped spinach
* 2 tablespoons olive oil
* 7 cloves garlic, minced
* 1 teaspoon dried red pepper flakes (optional)
* salt to taste
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
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Spinach Pasta 
Tags: pasta, spinach
06.Oct.08 
Pasta and Rice, Vegetarian 
Comments (0)
PREP TIME 20 Min
COOK TIME 35 Min
READY IN 55 Min
SERVINGS - 12
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 6 tablespoons butter, melted
* 1 egg
* 1 cup whole milk
* 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
* 1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
2. Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
3. Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
4. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
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Spinach Cheddar Muffins
Tags: muffins, spinach
25.Sep.08 Breads Comments (0)
PREP TIME - 20 Min
COOK TIME - 40 Min
READY IN - 1 Hr
SERVINGS - 6
INGREDIENTS
* 1/2 cup butter
* 3 cloves garlic, chopped
* 1 small onion, chopped
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 1 (4.5 ounce) can mushrooms, drained
* 1 (6 ounce) package herb and garlic feta, crumbled
* 1 (8 ounce) package shredded Cheddar cheese
* salt and pepper to taste
* 1 (9 inch) unbaked deep dish pie crust
* 4 eggs, beaten
* 1 cup milk
* salt and pepper to taste
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
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Spinach Quiche
Tags: quiche, spinach
14.Jul.08 Quiches and Crepes Comments (0)
