PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
SERVINGS - 6
INGREDIENTS
* 1 (10.5 ounce) can condensed French onion soup
* 1 1/2 pounds ground beef
* 1/2 cup dry bread crumbs
* 1 egg
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon all-purpose flour
* 1/4 cup ketchup
* 1/4 cup water
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon mustard powder
DIRECTIONS
1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
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Salisbury Steak 
Tags: steak
13.Oct.08 
Beef 
Comments (0)
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS - 1
INGREDIENTS
* 2 tablespoons butter
* 1/4 medium onion, sliced
* 4 large fresh mushrooms, sliced
* 1/4 green bell pepper, sliced into long strips
* 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
* 3 tablespoons chopped pickled hot peppers
* 1 teaspoon Hot pepper sauce
* 2 slices sharp Cheddar cheese
* salt and pepper to taste
* 1/3 French baguette, cut in half lengthwise
DIRECTIONS
1. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
2. Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
3. Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
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Tasty Steak Sandwich
Tags: sandwich, steak
30.Aug.08 Beef, Sandwiches Comments (0)
PREP TIME - 15 Min
COOK TIME - 1 Hr 45 Min
READY IN - 2 Hrs
SERVINGS - 4
INGREDIENTS
* 2 tablespoons vegetable oil
* 4 pork steaks
* onion powder
* garlic powder
* salt and ground black pepper to taste
* 1 large onion, chopped
* 2 (4.5 ounce) cans sliced mushrooms, drained
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (10.75 ounce) can water
* 1 (1 ounce) package dry onion soup mix
* 1 tablespoon Worcestershire sauce
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9×13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
3. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
4. Bake in preheated oven for 90 minutes.
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Iowa Pork Steak
Tags: Pork, steak
19.Jul.08 Pork Comments (0)
