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Zucchini Casserole



PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 2



INGREDIENTS

* 1 1/3 cups sliced zucchini
* 3/4 cup water
* 1 medium onion, chopped
* 1 tablespoon chopped green pepper
* 1 egg
* 1/2 cup mayonnaise
* 1/3 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/3 cup crushed butter-flavored crackers

DIRECTIONS

1. In a saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.

2. In a bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture. Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.

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Zucchini Casserole Recipe

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